Helping older people maintain a healthy diet

This review of evidence looks at ‘what works’ in supporting older people to maintain a healthy diet and reduce the risk of malnutrition. | Public Health England

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Malnutrition in older people can have a significant impact on their health and social care needs.It has been estimated that the greater use of healthcare because of malnutrition results in:

  • 65% more GP visits
  • 82% more hospital admissions
  • 30% longer hospital stay

Identifying and treating malnutrition is an important preventative measure that will reduce demands on health and care services

This review of evidence is intended for anyone working on older people’s health, particularly those working on nutrition and those supporting older people in daily living. It reviews the relevant national standards, such as nutritional and catering standards, relevant NICE standards and guidance, national and international evidence.

Finally, it looks at promising practice from England, to see what others are doing and the impact their work is having. For the purposes of this study older people are defined as being aged 65 or over.

Full Impact assessment : Helping older people maintain a healthy diet: A review of what works

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